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Party Chicken Wings Recipe
Party Chicken Wings Recipe photo by Taste of Home

Party Chicken Wings Recipe

Publisher Photo
These moist wings— marinated overnight in a soy sauce, mustard and brown sugar mixture— are excellent party appetizers. At our house, they're a must for holiday gatherings.
TOTAL TIME: Prep: 10 min. + marinating Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Party Chicken Wings in Country Woman Christmas Annual 2000, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Party Chicken Wings

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 17, 2012

"i made this recipe christmas eve for my party and they flew out of the crockpot. i made as directed and then kept them warm in my crock pot...my only regret is that i only doubled the batch....next yr i will make even more.my guests ranted and raved over the chicken....and so easy."

MY REVIEW
Reviewed Aug. 30, 2011

"I used just 1/2 cup of lite soy sauce (that's all I had!). I used honey instead of brown sugar; and I used orange juice instead of water (mom says water never imparts flavor). I also added several drops of Frank's hot sauce, because I knew my men would like it! They all gave this two thumbs up! I know we'll enjoy this again and again! Yummmmm!"

MY REVIEW
Reviewed Feb. 8, 2008

"We had these wings last night and they are so good!  Wasn't the recipe I thought it was going to be but it is certainly a keeper.

Gina
 "

MY REVIEW
Reviewed Jan. 20, 2008

"Hubby and I enjoyed these wings, however, I would decrease time baked in oven, as I noticed these seem to be done after 45 minutes, so I didn't bake them exactly 60 minutes. Some recipes say to bake wings at 350 for 50-60 minutes, while others say, bake them at 375 degrees for 35-45 minutes.

I noticed the recipe calls for 12 wings, I used 7 wings, and 7 drumettes. Also, for those who think these may a bit too salty, try a low sodium soy sauce. In all, we certainly enjoyed the wings, they reminded us of Teriyaki flavored wings. Yum-O!!"

MY REVIEW
Reviewed Jan. 13, 2008

"I think this is the recipe for wings that I sample a few months ago but was never able to get a recipe for them......thanks"

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