Party Chicken Wings Recipe
Party Chicken Wings Recipe photo by Taste of Home

Party Chicken Wings Recipe

Publisher Photo
These moist wings— marinated overnight in a soy sauce, mustard and brown sugar mixture— are excellent party appetizers. At our house, they're a must for holiday gatherings.
TOTAL TIME: Prep: 10 min. + marinating Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Party Chicken Wings in Country Woman Christmas Annual 2000, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Party Chicken Wings

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 17, 2012

i made this recipe christmas eve for my party and they flew out of the crockpot. i made as directed and then kept them warm in my crock pot...my only regret is that i only doubled the batch....next yr i will make even more.my guests ranted and raved over the chicken....and so easy.

MY REVIEW
Reviewed Aug. 30, 2011

I used just 1/2 cup of lite soy sauce (that's all I had!). I used honey instead of brown sugar; and I used orange juice instead of water (mom says water never imparts flavor). I also added several drops of Frank's hot sauce, because I knew my men would like it! They all gave this two thumbs up! I know we'll enjoy this again and again! Yummmmm!

MY REVIEW
Reviewed May. 25, 2011

I've made this recipe at least 20x now for parties and every time I get requests for the recipe. One of the few that I never edit the recipe before preparing. Perfect "as is". The longer you marinade the better they taste.

MY REVIEW
Reviewed Feb. 8, 2008

We had these wings last night and they are so good!  Wasn't the recipe I thought it was going to be but it is certainly a keeper.

Gina

 

MY REVIEW
Reviewed Jan. 20, 2008

Hubby and I enjoyed these wings, however, I would decrease time baked in oven, as I noticed these seem to be done after 45 minutes, so I didn't bake them exactly 60 minutes. Some recipes say to bake wings at 350 for 50-60 minutes, while others say, bake them at 375 degrees for 35-45 minutes.

I noticed the recipe calls for 12 wings, I used 7 wings, and 7 drumettes. Also, for those who think these may a bit too salty, try a low sodium soy sauce. In all, we certainly enjoyed the wings, they reminded us of Teriyaki flavored wings. Yum-O!!

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