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Taste of Home

Party Chicken Wings

TOTAL TIME: Prep: 10 min. + marinating Bake: 1 hour YIELD: 2 dozen pieces.
These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder

Directions

  • 1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Nutrition Facts

1 piece: 58 calories, 3g fat (1g saturated fat), 12mg cholesterol, 348mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 5g protein.

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