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Parsley Red Potatoes Recipe
Parsley Red Potatoes Recipe photo by Taste of Home
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Parsley Red Potatoes Recipe

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4.5 2 6
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These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds red potatoes
  • 1-1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

Nutritional Facts

3/4 cup: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 702mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

Directions

  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.
Originally published as Parsley Red Potatoes in Taste of Home June/July 2005, p35


Reviews for Parsley Red Potatoes

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Metalchick36 User ID: 7004765 55837
Reviewed Dec. 4, 2012

"Great side dish."

MY REVIEW
galeforcewinds User ID: 3902414 149200
Reviewed Oct. 9, 2012

"The whole family liked the recipe."

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