Parsley Red Potatoes Recipe

4.5 2 6
Parsley Red Potatoes Recipe
Parsley Red Potatoes Recipe photo by Taste of Home
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Parsley Red Potatoes Recipe

Read Reviews
4.5 2 6
Publisher Photo
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 pounds red potatoes
  • 1-1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

Directions

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.
Originally published as Parsley Red Potatoes in Taste of Home June/July 2005, p35

Nutritional Facts

3/4 cup: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 702mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

  • 2 pounds red potatoes
  • 1-1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.
Originally published as Parsley Red Potatoes in Taste of Home June/July 2005, p35

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Metalchick36 User ID: 7004765 55837
Reviewed Dec. 4, 2012

"Great side dish."

MY REVIEW
galeforcewinds User ID: 3902414 149200
Reviewed Oct. 9, 2012

"The whole family liked the recipe."

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