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Parsley Red Potatoes Recipe
Parsley Red Potatoes Recipe photo by Taste of Home

Parsley Red Potatoes Recipe

Publisher Photo
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds red potatoes
  • 1-1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (3/4 cup) equals 198 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 702 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.
Originally published as Parsley Red Potatoes in Taste of Home June/July 2005, p35

Nutritional Facts

1 serving (3/4 cup) equals 198 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 702 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Parsley Red Potatoes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 4, 2012

Great side dish.

MY REVIEW
Reviewed Oct. 9, 2012

The whole family liked the recipe.

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