Taste of Home
Parsley Red Potatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Ingredients
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2 pounds red potatoes
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1-1/2 teaspoons salt
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1/3 cup butter, cubed
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2 tablespoons minced fresh parsley
Directions
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1.
Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts
3/4 cup: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 702mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.
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