Show Subscription Form




Pancake Syrup Recipe
Pancake Syrup Recipe photo by Taste of Home

Pancake Syrup Recipe

Read Reviews
4.5 19
Publisher Photo
My husband has fond memories of this recipe. Every Sunday morning, his dad would get up early to make the family pancakes and syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon maple flavoring

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Directions

  1. In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.
Originally published as Pancake Syrup in Country Woman March/April 1997, p38

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Reviews for Pancake Syrup

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 28, 2015

"My mom made a recipe like this for years. She used sugar, water and Mapleine. I gave it four stars because I prefer real maple syrup. We had friends that used to tap maple trees for the syrup.

Bonjour Bahchicherif! 1 cup packed brown sugar = 220 grams, 1 cup sugar white granulated sugar water = 201 grams, and 1 cup water = 237 grams. Or simply use equal volumes of brown sugar, sugar and water. 1 teaspoon maple flavoring (or extract) = 5 grams. Other recipes use as much as 1 tablespoon (15 grams or milliliters) of the maple flavoring.
Note: In the US, cups are standard units of measure in the home, and grams or milliliters are used in laboratory."

MY REVIEW
Reviewed Mar. 15, 2015

"NICE RECIPE!!!VERY HELFUL INSTEAD OF BUYING A NEW BOTTLE OF MAPLE SYRP PER HALF MONTH WE CAN MAKE THIS. I USE VANILLA ESSENCE INSTEAD OF MAPLE OR VANILLA EXTRACT BUT THAT TO WORKS A LOT....YEEH!"

MY REVIEW
Reviewed Dec. 3, 2014

"Bonjour je vous remercie de m'avoir inscrit sur votre site que je trouve tr?s chaleureux j'ai une question es_que vous pouvez me donner l'?quivalent du sucre et l'eau en gramme merci."

MY REVIEW
Reviewed Oct. 28, 2014

"This was one of the first recipes my husband wanted me to get from his Mom when we were first married many years ago. She insisted Mapline was the only maple flavoring to use.

Although I prefer real maple syrup, this is much cheaper and more convenient, and a very good substitute."

MY REVIEW
Reviewed Sep. 13, 2014

"Great recipe. So easy and tastes far much better than the bottled syrup. Of course it is made of a lot of sugar but you don't have the preservatives and colors added like in the commercially made product. Thickens nicely when cooled a bit. I've been using a combination of butter and vanilla flavorings. My husband eats toaster waffles every day for breakfast and I have been making this syrup for him (2 batches now) and he says to "never buy that bottled stuff again"!! This is a keeper!!"

Loading Image