Pancake Syrup Recipe
Pancake Syrup Recipe photo by Taste of Home

Pancake Syrup Recipe

Publisher Photo
My husband has fond memories of this recipe. Every Sunday morning, his dad would get up early to make the family pancakes and syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon maple flavoring

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Directions

  1. In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.
Originally published as Pancake Syrup in Country Woman March/April 1997, p38

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Reviews for Pancake Syrup

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 28, 2014

"This was one of the first recipes my husband wanted me to get from his Mom when we were first married many years ago. She insisted Mapline was the only maple flavoring to use.Although I prefer real maple syrup, this is much cheaper and more convenient, and a very good substitute."

MY REVIEW
Reviewed Sep. 13, 2014

"Great recipe. So easy and tastes far much better than the bottled syrup. Of course it is made of a lot of sugar but you don't have the preservatives and colors added like in the commercially made product. Thickens nicely when cooled a bit. I've been using a combination of butter and vanilla flavorings. My husband eats toaster waffles every day for breakfast and I have been making this syrup for him (2 batches now) and he says to "never buy that bottled stuff again"!! This is a keeper!!"

MY REVIEW
Reviewed Sep. 4, 2014

"Because I like my syrup thick, I took some advice from previous reviewers and cut the water to 3/4 cup and cooked it for a while! It is SO delicious!!! I don't plan on buying syrup ever again! I also used vanilla because I didn't have maple extract and added a pinch of salt to cut the sweetness a bit. (It thickens even more when it cools down)"

MY REVIEW
Reviewed Apr. 25, 2014

"Such a simple, quick, & tasty substitute! Thank you! We prefer our syrup a bit thicker so I used only 3/4 C. water and cooked for a minute longer. I had no maple flavoring so I swapped it for pure vanilla and its just as flavorful."

MY REVIEW
Reviewed Mar. 16, 2014

"we made this syrup and we used rum extract and it turned out great"

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