Pancake Syrup Recipe
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup water
- 1 teaspoon maple flavoring
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.
Reviews for Pancake Syrup
Sort By :
Such a simple, quick, & tasty substitute! Thank you! We prefer our syrup a bit thicker so I used only 3/4 C. water and cooked for a minute longer. I had no maple flavoring so I swapped it for pure vanilla and its just as flavorful.
we made this syrup and we used rum extract and it turned out great
I only gave it 4 stars because my family prefers a thicker syrup. I used Rum extract and it was delicious.
I made it because I was out of bottled syrup, but I'll probably never buy syrup again. It tasted delicious and was simple to make.
I make maple syrup I like better. 2 cups white sugar. Add to 1 cup of boiling water.Cook until all sugar is disolved. Remove from heat and add 1 teaspoon of MAPLEINE. My family was using this before I was born and I am 83.