Pancake Syrup Recipe
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup water
- 1 teaspoon maple flavoring
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.
Reviews for Pancake Syrup(9)
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I make maple syrup I like better. 2 cups white sugar. Add to 1 cup of boiling water.Cook until all sugar is disolved. Remove from heat and add 1 teaspoon of MAPLEINE. My family was using this before I was born and I am 83.
easy, quick and fun! I add 1 1/2 cups of water instead-tastes the same. new family favorite!!!!! we will put in jars for xmas gifts along with pancake mix and a little wooden spoon! how cute!
so easy and good. I didn't have maple extract, so used vanilla... still very good. I may never buy store bought again :D
Simple and easy and any extract can be added! Pure no alcohol vanilla extract is what I used and worked great!
I added butter to mine to give it a buttery flavor. SO yummy on Cinnamon pancakes!