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Pancake Syrup Recipe
Pancake Syrup Recipe photo by Taste of Home

Pancake Syrup Recipe

Read Reviews (13)
4.67 13
Publisher Photo
"My husband has fond memories of this recipe," pens Lorrie McCurdy of Farmington, New Mexico. "Every Sunday morning, his dad would get up early to make the family pancakes and syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon maple flavoring

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Directions

  1. In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.
Originally published as Pancake Syrup in Country Woman March/April 1997, p38

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Reviews for Pancake Syrup(13)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 25, 2014

Such a simple, quick, & tasty substitute! Thank you! We prefer our syrup a bit thicker so I used only 3/4 C. water and cooked for a minute longer. I had no maple flavoring so I swapped it for pure vanilla and its just as flavorful.

MY REVIEW
Reviewed Mar. 16, 2014

we made this syrup and we used rum extract and it turned out great

MY REVIEW
Reviewed Feb. 9, 2014

I only gave it 4 stars because my family prefers a thicker syrup. I used Rum extract and it was delicious.

MY REVIEW
Reviewed Jan. 4, 2014

I made it because I was out of bottled syrup, but I'll probably never buy syrup again. It tasted delicious and was simple to make.

MY REVIEW
Reviewed Jul. 1, 2013

I make maple syrup I like better. 2 cups white sugar. Add to 1 cup of boiling water.Cook until all sugar is disolved. Remove from heat and add 1 teaspoon of MAPLEINE. My family was using this before I was born and I am 83.

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