Pancake Syrup Recipe
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup water
- 1 teaspoon maple flavoring
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.
Reviews for Pancake Syrup
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"This was one of the first recipes my husband wanted me to get from his Mom when we were first married many years ago. She insisted Mapline was the only maple flavoring to use.Although I prefer real maple syrup, this is much cheaper and more convenient, and a very good substitute."
"Great recipe. So easy and tastes far much better than the bottled syrup. Of course it is made of a lot of sugar but you don't have the preservatives and colors added like in the commercially made product. Thickens nicely when cooled a bit. I've been using a combination of butter and vanilla flavorings. My husband eats toaster waffles every day for breakfast and I have been making this syrup for him (2 batches now) and he says to "never buy that bottled stuff again"!! This is a keeper!!"
"Because I like my syrup thick, I took some advice from previous reviewers and cut the water to 3/4 cup and cooked it for a while! It is SO delicious!!! I don't plan on buying syrup ever again! I also used vanilla because I didn't have maple extract and added a pinch of salt to cut the sweetness a bit. (It thickens even more when it cools down)"
"Such a simple, quick, & tasty substitute! Thank you! We prefer our syrup a bit thicker so I used only 3/4 C. water and cooked for a minute longer. I had no maple flavoring so I swapped it for pure vanilla and its just as flavorful."
"we made this syrup and we used rum extract and it turned out great"