NEXT RECIPE >

North Carolina Shrimp Saute Recipe
North Carolina Shrimp Saute Recipe photo by Taste of Home
Next Recipe

North Carolina Shrimp Saute Recipe

Read Reviews
5 3 7
Publisher Photo
Seafood is very popular in my state. I found this recipe in a magazine years ago and I've altered it several times. It is truly a family favorite.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound raw shrimp, peeled and deveined
  • 1/2 pound fresh mushrooms, sliced
  • 1 small green pepper, chopped
  • 3 garlic cloves, minced
  • 8 ounces linguine or spaghetti
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley
  • Lemon slices

Nutritional Facts

472 calories: 1 each, 18g fat (11g saturated fat), 214mg cholesterol, 820mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 34g protein .

Directions

  1. In a skillet, melt butter over medium heat. Add shrimp, mushrooms and green pepper. Saute until shrimp turn pink, about 3-5 minutes. Add garlic; saute 1 minute longer.
  2. Meanwhile, cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt, pepper and parsley. Toss well; garnish with lemon. Serve immediately. Yield: 4 servings.
Originally published as North Carolina Shrimp Saute in Country February/March 1992, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for North Carolina Shrimp Saute

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
TessaMB
Reviewed Sep. 18, 2011

"Yum, sweet, buttery, salty, all in all delicious! I added an extra clove of garlic and doubled the black pepper."

MY REVIEW
avidcookGA
Reviewed Dec. 30, 2007

"I have never made this exact recipe, but do one very similar which I love. I wonder if the amount of green pepper might overpower the delicate taste of shrimp."

MY REVIEW
justmbeth
Reviewed Dec. 30, 2007

"We added a bit more butter to suit our personal taste. FANTASTIC!"

Loading Image