North Carolina Shrimp Saute Recipe

5 3 7
North Carolina Shrimp Saute Recipe
North Carolina Shrimp Saute Recipe photo by Taste of Home
Publisher Photo

North Carolina Shrimp Saute Recipe

Read Reviews
5 3 7
Publisher Photo
Seafood is very popular in my state. I found this recipe in a magazine years ago and I've altered it several times. It is truly a family favorite.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound raw shrimp, peeled and deveined
  • 1/2 pound fresh mushrooms, sliced
  • 1 small green pepper, chopped
  • 3 garlic cloves, minced
  • 8 ounces linguine or spaghetti
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley
  • Lemon slices

Directions

In a skillet, melt butter over medium heat. Add shrimp, mushrooms and green pepper. Saute until shrimp turn pink, about 3-5 minutes. Add garlic; saute 1 minute longer.
Meanwhile, cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt, pepper and parsley. Toss well; garnish with lemon. Serve immediately. Yield: 4 servings.
Originally published as North Carolina Shrimp Saute in Country February/March 1992, p47

Nutritional Facts

1 each: 472 calories, 18g fat (11g saturated fat), 214mg cholesterol, 820mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 34g protein.

  • 1/4 cup butter, cubed
  • 1 pound raw shrimp, peeled and deveined
  • 1/2 pound fresh mushrooms, sliced
  • 1 small green pepper, chopped
  • 3 garlic cloves, minced
  • 8 ounces linguine or spaghetti
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley
  • Lemon slices
  1. In a skillet, melt butter over medium heat. Add shrimp, mushrooms and green pepper. Saute until shrimp turn pink, about 3-5 minutes. Add garlic; saute 1 minute longer.
  2. Meanwhile, cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt, pepper and parsley. Toss well; garnish with lemon. Serve immediately. Yield: 4 servings.
Originally published as North Carolina Shrimp Saute in Country February/March 1992, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNorth Carolina Shrimp Saute

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
TessaMB User ID: 6083350 38870
Reviewed Sep. 18, 2011

"Yum, sweet, buttery, salty, all in all delicious! I added an extra clove of garlic and doubled the black pepper."

MY REVIEW
avidcookGA User ID: 195648 36921
Reviewed Dec. 30, 2007

"I have never made this exact recipe, but do one very similar which I love. I wonder if the amount of green pepper might overpower the delicate taste of shrimp."

MY REVIEW
justmbeth User ID: 1196484 52807
Reviewed Dec. 30, 2007

"We added a bit more butter to suit our personal taste. FANTASTIC!"

Loading Image