Mushroom Chicken Alfredo Recipe
Mushroom Chicken Alfredo Recipe photo by Taste of Home

Mushroom Chicken Alfredo Recipe

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All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 small onion, sliced
  • 1-3/4 cups water
  • 1/2 cup 2% milk
  • 1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
  • Minced fresh parsley, optional

Nutritional Facts

1-1/3 cups equals 317 calories, 11 g fat (6 g saturated fat), 105 mg cholesterol, 727 mg sodium, 30 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Directions

  1. In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender.
  2. Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender.
  3. Return chicken to the pan; heat through. Garnish with parsley if desired. Yield: 3 servings.
Originally published as Mushroom Chicken Alfredo in Cooking for 2 Fall 2007, p42

Nutritional Facts

1-1/3 cups equals 317 calories, 11 g fat (6 g saturated fat), 105 mg cholesterol, 727 mg sodium, 30 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Mushroom Chicken Alfredo

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   (4)
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MY REVIEW
Reviewed Jun. 28, 2011

The kids love it and its easy

MY REVIEW
Reviewed Apr. 22, 2010

My husband didn't particularly care for this dish. However, my 3-year-old ate it better than most super dishes!

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