Mushroom Casserole Recipe

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When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.—Susan Vetter, Cape Coral, Florida
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 2 pounds fresh mushrooms, sliced
  • 1/2 cup butter, divided
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 4 cups (16 ounces) shredded Swiss cheese

Nutritional Facts

1 serving (3/4 cup) equals 439 calories, 23 g fat (14 g saturated fat), 107 mg cholesterol, 572 mg sodium, 38 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.
  2. Place a third of the noodles in a greased 13-in. x 9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted. Yield: 8-10 servings.
Originally published as Mushroom Casserole in Casserole Cookbook 2001, p253

Nutritional Facts

1 serving (3/4 cup) equals 439 calories, 23 g fat (14 g saturated fat), 107 mg cholesterol, 572 mg sodium, 38 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Mushroom Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed May. 8, 2012

"My husband and I loved it! I thought it would be bland when I read the list of ingredients and was prepared to add spice but decided to try it as is. It was wonderful! It had a mild but wonderful flavor. My husband ate two bowls full."

MY REVIEW
Reviewed Sep. 4, 2011

"Delicious! I used gruyere instead of the swiss. Decadent!!"

MY REVIEW
Reviewed Mar. 23, 2011

"My family and I really enjoyed this dish. I added an envelope of garlic and herb sauce mix prepared according to pkg. instr. to the leftovers -- wonderful! (as is the original recipe."

MY REVIEW
Reviewed Mar. 11, 2011

"LOVED LOVED LOVED this dish! My daughter took the leftovers (it makes a bunch) for lunch today. This will become a regular at our table. Yummy!"

MY REVIEW
Reviewed Jul. 24, 2010

"This was sooooooo good and I like it because it doesn't take much. The only thing I did different was crush up some ritz crackers, add a little melted butter to them and sprinkled them on top before baking. YUM!! Thanks for a great recipe!!"

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