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Mom's Meat Loaf Recipe
Mom's Meat Loaf Recipe photo by Taste of Home

Mom's Meat Loaf Recipe

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Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often. —Michelle Beran, Claflin, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 6 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

1 slice equals 366 calories, 12 g fat (5 g saturated fat), 135 mg cholesterol, 1,092 mg sodium, 38 g carbohydrate, trace fiber, 26 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
  2. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
  3. Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35

Nutritional Facts

1 slice equals 366 calories, 12 g fat (5 g saturated fat), 135 mg cholesterol, 1,092 mg sodium, 38 g carbohydrate, trace fiber, 26 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mom's Meat Loaf

AVERAGE RATING
   (107)
RATING DISTRIBUTION
5 Star
 (96)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Jul. 28, 2015

"We love this meatloaf, even my meatloaf hating son. The sauce is the winner and is sooo yummy! This isn't to sweet for us, but can easily be adjusted for others who don't like it this sweet. The only adjustment I do is use bread crumbs instead of crackers."

MY REVIEW
Reviewed Jul. 26, 2015

"Excellent meat loaf made 8 mini loafs with this recipe added a 1/2 pound of sweet Italian sausage to it will make this again"

MY REVIEW
Reviewed Jul. 7, 2015

"awesome! i used only 1 lb of ground beef. Worked great."

MY REVIEW
Reviewed Jun. 23, 2015

"We loved this even though neither of us are big meat loaf fans. Thinking I had enough ketchup, I ended up having to use about 1/2 cup of BBQ sauce to supplement. Still turned out great!"

MY REVIEW
Reviewed Jun. 17, 2015

"OMG best meatloaf ever! Delicious!"

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