Mock Pecan Pie Recipe
- 2 cups packed brown sugar
- 1/2 cup butter, melted
- 1 tablespoon vanilla extract
- 4 Eggland's Best Eggs, beaten
- 1 cup cooked pinto beans, mashed
- 1 unbaked pie shell (10 inches)
- Whipped cream or vanilla ice cream
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell.
- Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream. Yield: 8-10 servings.
Reviews for Mock Pecan Pie(3)
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I loved this recipe. I actually think it is better than real pecan pie. To make it look prettier I added a layer of halved pecans on the top.
i would if i can find it again it had maple syrup in it. it was perfect
this fooled even my pickest eater, my uncle. i sprinkled brown sugar coated grapenuts on top at the end of the baking time to give it a crunchy nut texture. i make this every thanksgiving and christmas dinner now. thank you for the recipe.