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Microwaved Seasoned Broccoli Spears Recipe
Microwaved Seasoned Broccoli Spears Recipe photo by Taste of Home

Microwaved Seasoned Broccoli Spears Recipe

Read Reviews (4)
4.75 4
Publisher Photo
Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 5 cups frozen broccoli florets, thawed
  • 1 tablespoon butter, melted
  • 2 garlic cloves, minced
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 41 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 122 mg sodium, 3 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 vegetable.

Directions

  1. Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high for 3-4 minutes or until tender. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Seasoned Broccoli Spears in Simple & Delicious May 2010, p22

Nutritional Facts

3/4 cup equals 41 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 122 mg sodium, 3 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 vegetable.

Reviews for Microwaved Seasoned Broccoli Spears(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 9, 2013

Not sure why this recipe is called spears when it's all florets...but the name error didn't stop me from making it! Very delicious indeed! I used a 12 oz bag of fresh florets (which has 6 cups in it), regular salt (because I didn't have onion salt home), and Italian seasoning (since I didn't have plain thyme home). Oh soooo good!

~ Theresa

MY REVIEW
Reviewed Jan. 9, 2011

way easy...and so good. the added flavors will make you want seconds...on broccoli! imagine that.

MY REVIEW
Reviewed May. 5, 2010

To cut back on fat, I used Butter Buds

MY REVIEW
Reviewed Apr. 22, 2010

This was really yummy! I used a combination of fresh broccoli and fresh cauliflower instead of frozen broccoli. My husband, who doesn't even like cauliflower went back for more! I will definately make this again and again and again.

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