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Meat Loaf Muffins Recipe
Meat Loaf Muffins Recipe photo by Taste of Home

Meat Loaf Muffins Recipe

Publisher Photo
These tangy meat loaf 'muffins' are fun for dinner, supper or a take-along lunch. They're just as flavorful after freezing. Plus, they're the perfect size for sandwich slices. My husband, Mike, is happy to eat these leftovers...if there are any left over, that is.—Cheryl Norwood, Canton, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/2 cup dry bread crumbs
  • 1/4 cup barbecue sauce
  • 1 egg
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • Ketchup

Nutritional Facts

1 serving (1 each) equals 236 calories, 11 g fat (4 g saturated fat), 105 mg cholesterol, 223 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Add the beef and mix well. Press 1/3 cupfuls into six ungreased muffin cups Top with ketchup. Bake at 375° for 18-20 minutes or until meat is no longer pink. Yield: 6 servings.
Originally published as Mini Meat Loaves in Country Woman November/December 1999, p37

Nutritional Facts

1 serving (1 each) equals 236 calories, 11 g fat (4 g saturated fat), 105 mg cholesterol, 223 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Meat Loaf Muffins

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 9, 2014

These were super easy to make, the worst part was cleaning the muffin tin! I used frozen diced onion and yellow pepper. I also didn't realize that I didn't have enough bread crumbs so I crushed up some saltiness to add to it. My fiance loves meatloaf and he approved this recipe!

MY REVIEW
Reviewed Nov. 12, 2013

Love this recipe! It is so fast and easy plus delicious! For Valentine's Day I shape the loaf heart shape to carry on a tradition I have had for 43 years with husband and he loves it too!

MY REVIEW
Reviewed Apr. 26, 2013

Loved this recipe. Can make it for hubby and me and freeze the leftovers for another few meals!! The grandkids loved this too!!

MY REVIEW
Reviewed Oct. 27, 2011

Loved these... simple & delicious. Used a peppercorn bbq sauce. Will definitely make again.

MY REVIEW
Reviewed Mar. 29, 2011

I have been making this recipe for a few years now with ground turkey instead of the beef. It is at the top of our favorite list! My husband says I could make this once a week!

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