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Marinated Pork Medallions Recipe
Marinated Pork Medallions Recipe photo by Taste of Home

Marinated Pork Medallions Recipe

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5 13
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Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 5 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Nutritional Facts

5 ounces cooked pork equals 364 calories, 14 g fat (3 g saturated fat), 101 mg cholesterol, 877 mg sodium, 21 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  3. Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving. Yield: 5 servings.
Originally published as Marinated Pork Medallions in Simple & Delicious August/September 2010, p35

Nutritional Facts

5 ounces cooked pork equals 364 calories, 14 g fat (3 g saturated fat), 101 mg cholesterol, 877 mg sodium, 21 g carbohydrate, trace fiber, 37 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Marinated Pork Medallions

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 12, 2015

"Excellent recipe and very quick to put on the table for a bbq."

MY REVIEW
Reviewed Jun. 7, 2014

"This was wonderful!!!! We used the basting as a dipping sauce and it was just heavenly! We will definitely make this again!"

MY REVIEW
Reviewed Aug. 2, 2013

"This recipe is delicious. The pork was so moist and tender. Will definitely make this again."

MY REVIEW
Reviewed Jan. 31, 2013

"I am so sorry. I rated this recipe thinking it was pork tenderloin diane. I didn't even look at the ingredients. This does look good though."

MY REVIEW
Reviewed Jan. 31, 2013

"I made this meal last night and my husband and I enjoyed it. The sauce was different; don't know if I'd to make again. I will definitely cut down on the lemon pepper and lemon juice. It takes away from the pork taste too much."

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