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Loaded Baked Potato Salad Recipe
Loaded Baked Potato Salad Recipe photo by Taste of Home

Loaded Baked Potato Salad Recipe

Read Reviews (20)
4.56 20
Publisher Photo
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings...even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 20 servings

Ingredients

  • 5 pounds small unpeeled red potatoes, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 hard-cooked eggs, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 sweet onion, chopped
  • 3 dill pickles, chopped
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup mayonnaise
  • 2 to 3 teaspoons prepared mustard

Nutritional Facts

1 serving (3/4 cup) equals 316 calories, 21 g fat (8 g saturated fat), 119 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.
  2. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.
Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27

Nutritional Facts

1 serving (3/4 cup) equals 316 calories, 21 g fat (8 g saturated fat), 119 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Loaded Baked Potato Salad(20)

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (3)
3 Star
 (2)
2 Star
 (4)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 23, 2014

As noted by other viewers, the first time I made it, it did lack flavor. Second time around I did things different and BOY did the recipe pop! I kept all the ingredients but changed the sauce. 1 cup Miracle whip, 1 cup sour cream, 1 packet Hidden Valley ranch mix and thinned out with half cup of half and half. Fantastic! Try It!

MY REVIEW
Reviewed Mar. 19, 2014

I, too, had very high hopes for this recipe--it has a great list of ingredients. But we didn't love it. There is something just a bit off in the dressing. As another reviewer commented, more dressing is needed to coat the quantity of potatoes, but I'm wondering if the problem for our tastes is that the mayo kind of negates the special flavor of the sour cream? I'm just not sure, but while this recipe isn't bad, it just isn't as wonderful as I'd imagined it might be.

MY REVIEW
Reviewed Jan. 3, 2014

I don't know why some reviewers said this had no flavor. I wonder if they made any changes to the recipe? I enjoyed all these ingredients together as did my boyfriend. We will make this again for sure!

MY REVIEW
Reviewed Nov. 12, 2013

I really had high hopes for this but it was dry and the flavors never really came together. People ate it but nobody raved about it. It took way too long to be this mediocre.

MY REVIEW
Reviewed Oct. 17, 2013

The ingredients are all things that my family likes however together the texture and tastes were confusing....we were not a fan of this recipe and I ended up dumping it.

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