Loaded Baked Potato Salad Recipe
Loaded Baked Potato Salad Recipe photo by Taste of Home

Loaded Baked Potato Salad Recipe

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4.5 47 56
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I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 20 servings


  • 5 pounds small unpeeled red potatoes, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 hard-cooked eggs, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 sweet onion, chopped
  • 3 dill pickles, chopped
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup mayonnaise
  • 2 to 3 teaspoons prepared mustard

Nutritional Facts

3/4 cup: 316 calories, 21g fat (8g saturated fat), 119mg cholesterol, 510mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 10g protein


  1. Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.
  2. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.
Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27

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Reviewed May. 16, 2016

"This potato salad was excellent! I'll definitely be making it again. The recipe does make a lot, so it's great to take as a dish to BBQs. I didn't have pickles on hand, but I put in a tablespoon or so of dill weed instead."

Reviewed May. 13, 2016

"to Imapoorcook, LOVE that suggestion heck even makes sense to me

can't wait to make this
jkh62, you're funny :)"

Reviewed May. 12, 2016

"never tasted so goooood"

Reviewed Jul. 4, 2015

"I've been making a similar recipe for years. This one is very good, and we will be making it again."

Reviewed Jun. 29, 2015

"We tried this, and we loved it as an alternative to our regular standby potato salad! We loved the flavors!"

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