Loaded Baked Potato Salad Recipe
Loaded Baked Potato Salad Recipe photo by Taste of Home
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Loaded Baked Potato Salad Recipe

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I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 20 servings


  • 5 pounds small unpeeled red potatoes, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 hard-cooked large eggs, chopped
  • 1 pound sliced Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 sweet onion, chopped
  • 3 dill pickles, chopped
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup mayonnaise
  • 2 to 3 teaspoons prepared mustard

Nutritional Facts

3/4 cup: 315 calories, 21g fat (7g saturated fat), 99mg cholesterol, 587mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 11g protein.


  1. Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack.
  2. Combine potatoes with next five ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving. Yield: 20 servings.
Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27

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SKathleen User ID: 8619760 252052
Reviewed Jul. 31, 2016

"I made this salad with high expectations. Was disappointed, my daughter liked it but my grandaughter didn't like it at all. Thought maybe it would taste better warm. Gave it to my daughter to take home."

sgnurse User ID: 3686080 251924
Reviewed Jul. 27, 2016

"This is the best potato salad I have ever made. I did scale it down to 10 servings and it was still delicious. Thanks Jackie for the awesome recipe."

gld2bmom User ID: 7191733 251692
Reviewed Jul. 21, 2016

"I brought this potato salad to a potluck and it disappeared quickly! It was quite good, with the bacon and cheese making it extra special!"

kcheekers User ID: 5662753 248278
Reviewed May. 16, 2016

"This potato salad was excellent! I'll definitely be making it again. The recipe does make a lot, so it's great to take as a dish to BBQs. I didn't have pickles on hand, but I put in a tablespoon or so of dill weed instead."

Psalm127-3 User ID: 7749892 248197
Reviewed May. 13, 2016 Edited Aug. 24, 2016

"to Imapoorcook,

LOVE that suggestion heck even makes sense to me
can't wait to make this
jkh62, you're funny :)
ok made tonight for dindin-
-great recipe"

maecouch User ID: 8767512 248123
Reviewed May. 12, 2016

"never tasted so goooood"

icunrse User ID: 6357713 228970
Reviewed Jul. 4, 2015

"I've been making a similar recipe for years. This one is very good, and we will be making it again."

erinshea1982 User ID: 7151030 228702
Reviewed Jun. 29, 2015

"We tried this, and we loved it as an alternative to our regular standby potato salad! We loved the flavors!"

Elora47 User ID: 2923037 225194
Reviewed Apr. 21, 2015

"I am excited to find this recipe because I have wanted to try making a loaded baked potato salad. The only reason I gave it 4 stars instead of 5 is because I have not made it yet. I probably won't put the dill pickle in when I do make it...that just doesn't go with a loaded baked potato to me. All the other ingredients fit."

AdrianneKathleen User ID: 7810435 42603
Reviewed Sep. 15, 2014

"Worlds best potato salad!! A huge hit! Definitely worth all the prep it requires!"

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