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Lemon Angel Hair Recipe
Lemon Angel Hair Recipe photo by Taste of Home

Lemon Angel Hair Recipe

Read Reviews (3)
4.17 3
Publisher Photo
I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.—Meg Mongell, Plainfield, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1/4 cup minced fresh parsley
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced garlic
  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 427 calories, 23 g fat (4 g saturated fat), 5 mg cholesterol, 426 mg sodium, 45 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon peel and garlic in oil until garlic is tender.
  2. Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese. Yield: 4 servings.
Originally published as Lemon Angel Hair in Quick Cooking May/June 2005, p14

Nutritional Facts

1 serving (1 cup) equals 427 calories, 23 g fat (4 g saturated fat), 5 mg cholesterol, 426 mg sodium, 45 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Lemon Angel Hair(3)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 10, 2014

I found this dish to be really dry. The flavor was interesting. I guess maybe I need to broaden my palate.

MY REVIEW
Reviewed Aug. 15, 2011

This is excellent, quick and simple. I served it with the Turkey Florentine on the same page, but it could be a side dish for many different entrees.

MY REVIEW
Reviewed Jan. 18, 2010

Very light and flavorful, a good compliment for many meals.

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