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Italian Shepherd's Pies Recipe
Italian Shepherd's Pies Recipe photo by Taste of Home

Italian Shepherd's Pies Recipe

Publisher Photo
Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare the mixture in a 1-1/2-quart casserole dish.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, finely chopped
  • 2 cups marinara sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted

Nutritional Facts

1 serving equals 542 calories, 27 g fat (14 g saturated fat), 107 mg cholesterol, 976 mg sodium, 44 g carbohydrate, 4 g fiber, 29 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the marinara sauce, salt and pepper; cook and stir for 8-10 minutes or until thickened. Spoon into four 8-oz. ramekins or custard cups; set aside.
  2. In a small bowl, combine the flour, cheese, baking powder, salt and Italian seasoning. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet.
  3. Bake at 450° for 12-15 minutes or until golden brown. Yield: 4 servings.
Originally published as Italian Shepherd's Pies in Taste of Home February/March 2010, p59

Nutritional Facts

1 serving equals 542 calories, 27 g fat (14 g saturated fat), 107 mg cholesterol, 976 mg sodium, 44 g carbohydrate, 4 g fiber, 29 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Italian Shepherd's Pies

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 3, 2014

Loved it! My husband and picky eater kids loved it as well! I used ground turkey and instead of marinara I used canned tomato sauce with italian seasoning, garlic pepper, and a sprinkle of red pepper flakes, and baked in a 1-1/2 quart casserole dish. Will definitely add it to my rotation!

MY REVIEW
Reviewed Nov. 28, 2013

Very good recipe. Big hit with my husband!!

MY REVIEW
Reviewed Mar. 14, 2013

Super easy and my kids and hubby loved it. I even used whole wheat flour and it was great!

MY REVIEW
Reviewed Jan. 21, 2012

My family and I love this recipe. The only thing I do different is use half ground beef and half sausage. Quick tip: I make the sauce ahead of time and place in frig - then when I get home from work I make the dough (topping) and I'm good to go. I have made it in a 2 quart dish and in ramekins. Personally, I prefer the recipe in the ramekins. With a salad, this makes a nice meal.

MY REVIEW
Reviewed Feb. 27, 2011

Very simple, with ingredients I always have on hand, something my kids enjoyed also. I even added some more veggies - mushrooms - and it was wonderful.

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