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Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

Lazy Man's Ribs

Lazy Man's Ribs

Lazy Man's Ribs

I'll have to admit these ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public! —Allan Stackhouse Jr., Jennings, Louisiana

Honey Garlic Ribs

Honey Garlic Ribs

Honey Garlic Ribs

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Company Stuffed Pork Chops

Company Stuffed Pork Chops

Company Stuffed Pork Chops

These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my favorite dishes to serve guests because I know they'll love it. —Lorraine Darocha, Mountain City, TN
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Pressure-Cooker Pork Ribs

Pressure-Cooker Pork Ribs

Pressure-Cooker Pork Ribs

Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. “When I was younger, my mom-Doris Stephenson-made these delicious spareribs for special Saturday dinners,” says Paula.

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

Ribs 'N' Stuffed Cabbage

This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.—Paul Joseph Yuhas, Denver, Colorado

Ribs with a Kick

Ribs with a Kick

Ribs with a Kick

The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho

Chili-Spiced Pork Chops

Chili-Spiced Pork Chops

Chili-Spiced Pork Chops

I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand.—Andrea Keith of Kentwood, Michigan

Orange Garlic Spareribs

Orange Garlic Spareribs

Orange Garlic Spareribs

"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."

Country Ribs with Ginger Sauce

Country Ribs with Ginger Sauce

Country Ribs with Ginger Sauce

This recipe comes from my church kitchen. It's appeared on many menus through the years because the ribs have such mass appeal.

Saucy Barbecued Spareribs

Saucy Barbecued Spareribs

Saucy Barbecued Spareribs

Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law.

Family-Favorite Oven-Barbecued Spareribs

Family-Favorite Oven-Barbecued Spareribs

Family-Favorite Oven-Barbecued Spareribs

I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs.
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