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Habanero Raspberry Ribs

Name: Habanero Raspberry Ribs
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 5 servings.
Ingredients: 2 racks pork baby back ribs (about 4-1/2 pounds); 2-1/2 cups barbecue sauce, divided; 2 cups seedless raspberry jam; 1 habanero pepper, finely chopped

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours and 10 min.

Makes

5 servings

Updated: Aug. 29, 2022

Habanero Raspberry Ribs Recipe photo by Taste of Home

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Ingredients

2 racks pork baby back ribs (about 4-1/2 pounds)
2-1/2 cups barbecue sauce, divided
2 cups seedless raspberry jam
1 habanero pepper, finely chopped

Directions

Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, jam and habanero; pour over ribs. Wrap foil tightly around ribs.
Place in a shallow roasting pan. Bake at 325° for 3 hours or until meat is tender.
Carefully unwrap ribs. Place on baking sheets. Brush with remaining barbecue sauce. Broil 4 in. from the heat for 8-10 minutes or until bubbly. If desired, serve with additional barbecue sauce.

Nutrition Facts

1 serving: 1067 calories, 38g fat (14g saturated fat), 147mg cholesterol, 1562mg sodium, 139g carbohydrate (122g sugars, 1g fiber), 41g protein.

Habanero Raspberry Ribs

Ingredients

Directions

Nutrition Facts

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