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Egg Casserole Recipes

For a comforting (and easy) start to the day, try a breakfast casserole! From strata to egg bakes, these egg casserole recipes will star at family breakfasts and guest-worthy brunches.

Overnight Egg Casserole

Overnight Egg Casserole

Overnight Egg Casserole

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

Wild Rice Quiche

Wild Rice Quiche

Wild Rice Quiche

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Winning Crab Quiche

Winning Crab Quiche

Winning Crab Quiche

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.
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Rock 'n' River Breakfast Quiche

Rock 'n' River Breakfast Quiche

Rock 'n' River Breakfast Quiche

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!

Bonnymill Baked Eggs

Bonnymill Baked Eggs

Bonnymill Baked Eggs

This is the perfect quick dish for your brunch get-togethers. The eggs are always fluffy and the other ingredients make it so tasty.—Bonnie and Howard Ebenhoeh, Chesaning, Michigan

Wild Asparagus Quiche

Wild Asparagus Quiche

Wild Asparagus Quiche

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

Beef and Cheddar Quiche

Beef and Cheddar Quiche

Beef and Cheddar Quiche

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Hearty Ham Pie

Hearty Ham Pie

Hearty Ham Pie

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. — Carol Strickland, Yuma, Arizona

Zucchini Quiche

Zucchini Quiche

Zucchini Quiche

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche! —Dorothy Collins, Winnsboro, Texas

Brunch Egg Casserole

Brunch Egg Casserole

Brunch Egg Casserole

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters.
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