My dad made sure this dessert was on the menu for Father's Day—or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. —Trisha Kruse, Eagle, Idaho
Shortly after I ended my professional baking career, I was feeling a little homesick for the old familiar trade, so I entered a local recipe contest. This recipe won top honors in the dessert category. What a thrill!—Bill Cowan, Hanover, Ontario
"When I was growing up, my mother used to make this during apple season," recalls Debbie Tilley of Riverview, Florida. "The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute."
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. —Taste of Home Test Kitchen, Greendale, Wisconsin
This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.—Gloria Secor, Kenosha, Wisconsin
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.—Monica Burns, Lusby, Maryland
This recipe was given to me by a co-worker, and it gets rave reviews every time. I've tried it with other fruits, including blueberries, cherries, and peaches. All work out great. — Michele Trachier, Pasadena, Texas