These super-chocolaty, moist cupcakes don't have eggs or lactose, but they don't lack a bit of flavor. A yummy treat that travels well and appeals to all ages, this is one recipe you'll keep handy year-round. —Taste of Home Test Kitchen
I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another!
-DeEtta Twedt, Mesa, Arizona
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! —Marilyn Paradis, Woodburn, Oregon
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake.
After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children.
-Paulette Reyenga, Brantford, Ontario
This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.—Gloria Secor, Kenosha, Wisconsin
When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!