"I've made this cake several times and it's always delicious," Pat Bertram promises from Attica, Michigan. And because there are only a few grams of fat per serving, you can enjoy a slice without guilt.
I wish I could tell you this cake is a "keeper"...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.
MY AUNT gave me this recipe and it is a wonderful fall dessert for two or more. It tastes like apple pie, yet is less time consuming to prepare. With the special touch of the butter sauce, it receives raves for taste and a delightful surprise flavor addition.
"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.
Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.—Tracey Rosato, Markham, Ontario
Our makeover recipe boasts all the delicious decadent flavor of Anita Nickless' original bars but with 38 percent less fat and 75 fewer calories each. Now friends and family in Platte City, Missouri can enjoy them guilt-free! Healthy Cooking Test Kitchen