AT HARVEST PARTIES, fall festivals or any autumn event, the flavorful fellow here will raise a crop of smiles! To stuff this savory appetizer full of good taste, our Test Kitchen cooks shaped a scarecrow using red peppers, carrots, broccoli and lots of other fresh veggies. Since you can make the crust with refrigerated dough and quickly prepare a cream cheese spread to put on top, you'll be ready to form your own colorful character in no time.
Once you take a bite of these crisp and chewy cheese balls, you'll surely want more. I make them for the holidays and other special occasions, and I keep some in the freezer so they're ready to serve anytime.
-Nellie Webb, Athens, Tennessee
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida