Mardi Gras Appetizers

Looking for Mardi Gras appetizers? Get easy to make Mardi Gras appetizer recipes. Taste of Home has appetizers for Mardi Gras including Mardi Gras wings, Mardi Gras shrimp recipes, and more Mardi Gras appetizers.

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Festive Dip

Festive Dip

Festive Dip

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota
Crispy Beer Battered Fish Recipe >

Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California

Broiled Buttery Shrimp

Broiled Buttery Shrimp

Broiled Buttery Shrimp

These zippy, buttery bites will disappear quickly at any party or gathering

Crab Cakes

Crab Cakes

Crab Cakes

"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South Carolina. "This recipe is so good, you can serve it as an appetizer or a main dish."

Crawfish Beignets with Cajun Dipping Sauce

Crawfish Beignets with Cajun Dipping Sauce

Crawfish Beignets with Cajun Dipping Sauce

Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! —Donna Lanclos, Lafayette, Louisiana

Gump's Shrimp & Grits

Gump's Shrimp & Grits

Gump's Shrimp & Grits

As Forrest Gump would say, shrimp and grits go together like peas and carrots in this appetizer. You’ll love the rich sauce, the hint of heat and the refreshing citrus flavor. —Gene Peters, Edwardsville, Illinois

Chive Crab Cakes

Chive Crab Cakes

Chive Crab Cakes

These tasty crab cakes from Cindy Worth of Lapwai, Idaho are perfect for appetizers, or try them with a salad for a light meal.

Crab Cakes with Lime Sauce

Crab Cakes with Lime Sauce

Crab Cakes with Lime Sauce

Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes from Oxford, Pennsylvania’s Marjie Gaspar. Her refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite.

Spinach Dip with Cajun Pita Chips

Spinach Dip with Cajun Pita Chips

Spinach Dip with Cajun Pita Chips

I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. —Julia Morgan, Flatwoods, Kentucky

Chunky Crawfish Spread

Chunky Crawfish Spread

Chunky Crawfish Spread

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
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