Looking for Mardi Gras appetizers? Get easy to make Mardi Gras appetizer recipes. Taste of Home has appetizers for Mardi Gras including Mardi Gras wings, Mardi Gras shrimp recipes, and more Mardi Gras appetizers.
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >
I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California
"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South Carolina. "This recipe is so good, you can serve it as an appetizer or a main dish."
As Forrest Gump would say, shrimp and grits go together like peas and carrots in this appetizer. You’ll love the rich sauce, the hint of heat and the refreshing citrus flavor. —Gene Peters, Edwardsville, Illinois
Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes from Oxford, Pennsylvania’s Marjie Gaspar. Her refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite.
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven.
Suggested romance: Shrimp may be substituted for the crawfish.