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Mardi Gras Appetizers

Looking for Mardi Gras appetizers? Get easy to make Mardi Gras appetizer recipes. Taste of Home has appetizers for Mardi Gras including Mardi Gras wings, Mardi Gras shrimp recipes, and more Mardi Gras appetizers.

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Zippy Shrimp Spread

Zippy Shrimp Spread

Zippy Shrimp Spread

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Crispy Oven-Fried Oysters

Crispy Oven-Fried Oysters

Crispy Oven-Fried Oysters

These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." —Marie Rizzio, Interlochen, Michigan

Crab Cakes with Red Chili Mayo

Crab Cakes with Red Chili Mayo

Crab Cakes with Red Chili Mayo

This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes. —Tiffany Anderson-Taylor, Gulfport, Florida

Bacon-Wrapped Cajun Jalapenos

Bacon-Wrapped Cajun Jalapenos

Bacon-Wrapped Cajun Jalapenos

These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. —Linda Foreman, Locust Grove, Oklahoma

Cajun Party Mix

Cajun Party Mix

Cajun Party Mix

I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!

Grilled Vegetable Cheese Bread

Grilled Vegetable Cheese Bread

Grilled Vegetable Cheese Bread

“Here in the Deep South, tomatoes are really delicious on the Fourth of July,” jots field editor Sundra Hauck from Bogalusa, Louisiana. “They’re super on this bread, which is good any time you fire up the grill.”

Coconut Fried Shrimp

Coconut Fried Shrimp

Coconut Fried Shrimp

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a little sweetness...and the tangy orange marmalade and honey sauce is great for dipping. It's impossible to stop munching these once you start! -Ann Atchison, O'Fallon, Missouri

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota
Crispy Beer Battered Fish Recipe >

Broiled Buttery Shrimp

Broiled Buttery Shrimp

Broiled Buttery Shrimp

These zippy, buttery bites will disappear quickly at any party or gathering

Spicy Shrimp

Spicy Shrimp

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

Grilled Wing Zingers

Grilled Wing Zingers

Grilled Wing Zingers

My husband fine-tuned this recipe - and the results were spectacular! These spicy-hot grilled wings are true party pleasers. You can easily adjust the heat level by altering the amount of chili powder. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia
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