Hash Browns with Ham Recipe
Hash Browns with Ham Recipe photo by Taste of Home

Hash Browns with Ham Recipe

Publisher Photo
Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese.—lightningbug, Taste of Home Online Community
TOTAL TIME: Prep: 15 min. Cook: 3-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 3-1/4 hours
MAKES: 8 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 cup cubed fully cooked ham
  • 1 small onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 1 cup (8 ounces) sour cream

Directions

  1. In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
  2. Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Hash Browns with Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p75

Reviews for Hash Browns with Ham

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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4 Star
 (1)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Mar. 18, 2013

Gentlearts do you add he sour cream at the end like the slow cooker method or at the beginning along with the rest of he ingredients. Thanks

MY REVIEW
Reviewed Mar. 18, 2013

This is just everybody's favorite cheese and hashbrown recipe with a cup of ham thrown in, adapted for the crockpot. I suppose this would be sensible if you were taking it to a potluck and wanted to keep it hot. Otherwise, I'd just make it ahead, put it in a 13x9 casserole dish and bake it at 375 for about an hour. My philosophy of slow cooking is, Why guesstimate when something will be done, when you can just cook it the regular way?

MY REVIEW
Reviewed Oct. 6, 2011

How long did you leave it in the oven and at what temp, please??

MY REVIEW
Reviewed Jan. 22, 2011

I made this recipe today and have to say its much better baked in the oven than in a crock pot.

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