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Ham 'n' Cheese Omelet Roll Recipe
Ham 'n' Cheese Omelet Roll Recipe photo by Taste of Home

Ham 'n' Cheese Omelet Roll Recipe

Read Reviews (9)
4.87 9
Publisher Photo
This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch...and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappeared in not time.—Nancy Daugherty, Portland, Ohio
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 3/4 cup 2% milk
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 12 eggs
  • 2 tablespoons Dijon mustard
  • 2-1/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions

Nutritional Facts

1 serving (1 slice) equals 239 calories, 17 g fat (9 g saturated fat), 260 mg cholesterol, 637 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
  2. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
  4. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.
Originally published as Ham 'n' Cheese Omelet Roll in Taste of Home April/May 2001, p25

Nutritional Facts

1 serving (1 slice) equals 239 calories, 17 g fat (9 g saturated fat), 260 mg cholesterol, 637 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Ham 'n' Cheese Omelet Roll(9)

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2014

This is a great recipe! I tend to only make it around the holidays and did so this year. My family loves it...even the picky kids. Easy to manipulate to your own taste. I typically make this original version minus the green onions and then do a tex-mex style roll with taco-seasoned ground sausage, salsa, and Mexican style shredded cheese; then top with more salsa, if you like, and sour cream. Delish!

MY REVIEW
Reviewed Sep. 8, 2013

This recipe is deceiving. It looks hard but really comes out wonderful every time. I substitute spinach soufflé for the filling and sprinkle Swiss cheese on top. It is amazing

MY REVIEW
Reviewed Feb. 9, 2013

Easy to make. Good taste. Kids loved it.

MY REVIEW
Reviewed Jan. 6, 2013

I found this recipe about 12 years ago when it was printed in the magazine. So glad to find it online... didn't want to dig through all of them, but this recipe is sooo worth it. Love, love, love it... Easy, versatile, everything anyone could want!

MY REVIEW
Reviewed Apr. 23, 2012

We made this with fresh eggs from our chickens. It was fantastic! Hubby wanted peppers and onions added on his half. We can't wait to make this again!

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