Taste of Home
Ham ‘n’ Cheese Omelet Roll
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 12 servings.
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio
Ingredients
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4 ounces cream cheese, softened
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3/4 cup 2% milk
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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12 large eggs
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2 tablespoons Dijon mustard
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2-1/4 cups shredded cheddar cheese, divided
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2 cups finely chopped fully cooked ham
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1/2 cup thinly sliced green onions
Directions
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1.
Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside.
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2.
In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
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3.
Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
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4.
Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.
Nutrition Facts
1 piece: 239 calories, 17g fat (9g saturated fat), 260mg cholesterol, 637mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.
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