Show Subscription Form




Ham & Corn Chowder Recipe
Ham & Corn Chowder Recipe photo by Taste of Home

Ham & Corn Chowder Recipe

Publisher Photo
Generous amounts of corn, ham and potato turn this into a fast favorite. —Marion St. Jean, Homosassa, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1-1/2 cups fat-free milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup cubed fully cooked ham
  • 2 tablespoons dried minced onion
  • 2 tablespoons minced fresh parsley
  • 1 can (14-1/2 ounces) diced potatoes, drained
  • Sour cream, shredded cheddar cheese and/or paprika, optional

Nutritional Facts

1 cup (calculated without garnishes) equals 202 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 909 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a large saucepan, combine soup and milk. Heat through, stirring frequently. Stir in the corn, ham, onion and parsley. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in potatoes; heat through. Garnish with sour cream, cheese and/or paprika if desired. Yield: 6 servings.
Originally published as Ham & Corn Chowder in Simple & Delicious August/September 2010, p48

Nutritional Facts

1 cup (calculated without garnishes) equals 202 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 909 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Ham & Corn Chowder

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2011

This is so simple, yet delicious. And one of only a few soups my kids will eat- I make frequently during the winter. A real keeper!

MY REVIEW
Reviewed Jan. 4, 2011

We loved this soup. My kids love corn, anyway so this was a definite keeper. This has been added to our collection of fave meals.

MY REVIEW
Reviewed Dec. 13, 2010

This recipe was quick and delicious. I dont care for fish chowder so this was a good alternative.

MY REVIEW
Reviewed Nov. 15, 2010

This was an excellent soup! Great for cold days! I added a finely minced red bell pepper and it added color and flavor, I really suggest it. The Pepper put a twist on the traditional corn chowder. Cheese, Paprika, and Sour cream are necessities!

MY REVIEW
Reviewed Sep. 2, 2010

Peeled, chopped and boiled 2 potatoes rather than using canned potatoes. Added cooked carrots and zucchini. Delicious!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT