Show Subscription Form




Ground Pork Taco Salad Recipe
Ground Pork Taco Salad Recipe photo by Taste of Home

Ground Pork Taco Salad Recipe

Read Reviews (5)
5 5
Publisher Photo
Even with my family's busy schedule, I enjoy cooking from scratch. We love this easy taco salad made with ground pork. If I don't fix it often enough, they ask for it. —Sherry Duval, Baltimore, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground pork or beef
  • 1 envelope taco seasoning
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3/4 cup water
  • 10 cups torn romaine
  • 2 medium tomatoes, chopped
  • 1/3 cup chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 to 3/4 cup Western salad dressing
  • Tortilla chips, crushed
  • Sour cream and guacamole, optional

Nutritional Facts

2 cups (calculated without chips, sour cream and guacamole) equals 493 calories, 30 g fat (13 g saturated fat), 90 mg cholesterol, 1,106 mg sodium, 29 g carbohydrate, 6 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the taco seasoning, beans and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool for 10 minutes.
  2. In a large bowl, combine the romaine, tomatoes, onion and cheese. Stir in pork mixture. Drizzle with salad dressing and toss to coat. Sprinkle with chips. Serve immediately with sour cream and guacamole if desired. Yield: 6 servings.
Originally published as Taco Salad in Taste of Home June/July 2010, p38

Nutritional Facts

2 cups (calculated without chips, sour cream and guacamole) equals 493 calories, 30 g fat (13 g saturated fat), 90 mg cholesterol, 1,106 mg sodium, 29 g carbohydrate, 6 g fiber, 28 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Ground Pork Taco Salad(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 7, 2014

This was a big hit even though I forgot to put in the western salad dressing and serve it with sour cream. I did use canned diced tomatoes in place of fresh. I stayed the juices then added them to the meat mixture.

MY REVIEW
Reviewed Jun. 19, 2013

This is very good. I modified the recipe slightly. I used ground beef and added avocado and fresh corn. the dressing I used was Marie's Chipotle Ranch and it was delicious and a little spicy. I am not sure what Western dressing is, I did not see that type at the store.

MY REVIEW
Reviewed Sep. 5, 2010

We couldn't find "Western" salad dressing at our grocery store, so we used "California" salad dressing instead and this was AMAZING! I was asked for the recipe by many different people :)

MY REVIEW
Reviewed Sep. 1, 2010

I have made a version of this Taco Salad for years. The only difference is we do not cook the Kidney beans, just toss them in with the other ingredients. We mix everything except the meat together and put the meat on the bottom of the plate, then pile up the salad ingredients. Use Thousand Island dressing. This is a fast and excellent dinner. Yum...need to make it soon!

MY REVIEW
Reviewed May. 30, 2010

Okay, I have made this TWICE in the matter of four days, due to massive requests for it...I altered it a bit though...I used fat-free Jenny-O ground turkey breast (I cannot have red meat for health reasons) and did not add the beans (as no one likes them in our family). My SUPPER PICKY daughter (age 9) tried this and asked me to make it twice per week "always" and it is always gone before I get to eat any! I actually got a few bites today...left over from a dinner party we had last night...It was WONDERFUL! In fact, the attendees asked for the recipe which is why I am on the site now! We also used the new Snider's 100% natural white corn chips which are a HUGE hit as well. We served it with tomatos and sour cream on the side. Deffinately a "Keeper"! Yummy!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT