Ground Beef Vegetable Soup Recipe
Ground Beef Vegetable Soup Recipe photo by Taste of Home

Ground Beef Vegetable Soup Recipe

Publisher Photo
Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe.
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 8 servings

Ingredients

  • 3/4 pound ground turkey or beef
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  • 2 cans (14-1/2 ounces each) beef broth
  • 2 cups water
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 celery ribs, chopped
  • 2 large carrots, sliced
  • 2 medium onions, sliced
  • 1 medium potato, peeled and cubed
  • 1-1/2 cups fresh cauliflowerets
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 tablespoon garlic powder
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup uncooked macaroni

Nutritional Facts

1 serving (1-2/3 cups) equals 171 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 516 mg sodium, 23 g carbohydrate, 4 g fiber, 12 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the broth, water, tomatoes, celery, carrots, onions, potato, cauliflower, tarragon, garlic powder, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally.
  2. Cook macaroni according to package directions; drain. Stir into soup; heat through. Yield: 8 servings.
Originally published as Ground Beef Vegetable Soup in Taste of Home October/November 2005, p38

Nutritional Facts

1 serving (1-2/3 cups) equals 171 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 516 mg sodium, 23 g carbohydrate, 4 g fiber, 12 g protein.

Reviews for Ground Beef Vegetable Soup

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2013

"Very good soup. I made this with the Casserole Oat Bread on the same page."

MY REVIEW
Reviewed Sep. 8, 2013

"This is a recipe I throw all the leftovers into and my family eats it up every time."

MY REVIEW
Reviewed Apr. 20, 2013

"Made a few changes but I do really like this recipe... Even impressed my Nana!"

MY REVIEW
Reviewed Mar. 6, 2013

"My husband is very finicky and liked this recipe a lot. He said he'd love to have this again. I, also, liked it a lot! I used broccoli, since I didn't have cauliflower, but will try cauliflower the next time. Great for a snowy day."

MY REVIEW
Reviewed Feb. 25, 2013

"My cousin made something close to this and man was it really good"

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