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Ground Beef Vegetable Soup Recipe
Ground Beef Vegetable Soup Recipe photo by Taste of Home
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Ground Beef Vegetable Soup Recipe

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4.5 9 16
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Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe.
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 8 servings

Ingredients

  • 3/4 pound ground beef
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 cups water
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 celery ribs, chopped
  • 2 large carrots, sliced
  • 2 medium onions, sliced
  • 1 medium potato, peeled and cubed
  • 1-1/2 cups fresh cauliflowerets
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 tablespoon garlic powder
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup uncooked macaroni

Nutritional Facts

1-2/3 cup: 171 calories, 4g fat (2g saturated fat), 21mg cholesterol, 516mg sodium, 23g carbohydrate (8g sugars, 4g fiber), 12g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the broth, water, tomatoes, celery, carrots, onions, potato, cauliflower, tarragon, garlic powder, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally.
  2. Cook macaroni according to package directions; drain. Stir into soup; heat through. Yield: 8 servings.
Originally published as Ground Beef Vegetable Soup in Taste of Home October/November 2005, p38


Reviews for Ground Beef Vegetable Soup

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
katlaydee3 User ID: 3741999 148292
Reviewed Dec. 5, 2013

"Very good soup. I made this with the casserole Oat bread on the same page."

MY REVIEW
sharwest User ID: 6801705 206740
Reviewed Sep. 8, 2013

"This is a recipe I throw all the leftovers into and my family eats it up every time."

MY REVIEW
Kayce99 User ID: 7234241 59579
Reviewed Apr. 20, 2013

"Made a few changes but I do really like this recipe... Even impressed my Nana!"

MY REVIEW
Jenisl User ID: 6929561 128667
Reviewed Mar. 6, 2013

"My husband is very finicky and liked this recipe a lot. He said he'd love to have this again. I, also, liked it a lot! I used broccoli, since I didn't have cauliflower, but will try cauliflower the next time. Great for a snowy day."

MY REVIEW
Whitebutt1 User ID: 7150750 128933
Reviewed Feb. 25, 2013

"My cousin made something close to this and man was it really good"

MY REVIEW
RoseLuvsRetro User ID: 6093089 128931
Reviewed Feb. 18, 2013

"Delicious. Easy to make. I didn't have any tarragon. So I left it out. I used frozen hash browns in lieu of regular potato. You can use a variety of veggies you have on hand and it still tastes great. Very versatile and tasty recipe"

MY REVIEW
Southernmama User ID: 81270 142232
Reviewed Nov. 26, 2012

"Not fancy, ingredients are readily available, easy recipe and filling. What more could you possibly want? I serve it with a loaf of hot country bread and this is a perfect, cold weather, warm your insides kind of dinner. It's fantastic re-heated for a take-to-work lunch in a thermos. The aroma is killer! Thank you for sharing!!!"

MY REVIEW
1275 User ID: 6324211 59575
Reviewed Dec. 4, 2011

"This recipe makes a great winter supper! My whole family loved it. The beef broth makes a welcoming change from other soups. I made a few alternations however. I used 1 pound of beef instead of 3/4 pound. I used 3 cups of beef broth and eliminated the water. I used 2 large potatoes instead of 1 medium, and I left out the cauliflower and noodles. You can also try adding some garlic salt and Italian seasoning. I also splashed in some Worcestershire sauce and used crushed tomatoes instead of stewed tomatoes. It was so delicious- a real comfort food. I can't wait for the leftovers at breakfast tomorrow!"

MY REVIEW
jbnd User ID: 1014342 122815
Reviewed Oct. 21, 2008 Edited Sep. 15, 2016

"This is a really delicious, and if necessary, a fairly quick soup to make. Personally, I like to let it cook longer because I think it tastes better the longer it is simmered. It's so good on a cold day. I always serve it with homemade biscuits or cornbread. Just yummy! <img src="http://community.tasteofhome.com/emoticons/emotion-5.gif" alt="Wink" />"

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