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Grilled Maple Pork Chops Recipe
Grilled Maple Pork Chops Recipe photo by Taste of Home

Grilled Maple Pork Chops Recipe

Publisher Photo
Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota
TOTAL TIME: Prep: 5 min + marinating. Grill:15 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min + marinating. Grill:15 min.
MAKES: 4 servings

Ingredients

  • 6 tablespoons maple syrup
  • 6 tablespoons balsamic vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon coarsely ground pepper
  • 4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

Nutritional Facts

1 pork chop equals 509 calories, 19 g fat (7 g saturated fat), 164 mg cholesterol, 339 mg sodium, 15 g carbohydrate, trace fiber, 65 g protein.

Directions

  1. In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate 1 hour. Reserve remaining marinade for basting.
  2. Drain pork chops, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  3. Grill pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Grilled Maple Pork Chops in Taste of Home June/July 2014

Nutritional Facts

1 pork chop equals 509 calories, 19 g fat (7 g saturated fat), 164 mg cholesterol, 339 mg sodium, 15 g carbohydrate, trace fiber, 65 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Grilled Maple Pork Chops

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2014

So simple! So delicious, and I really don't care for maple flavor. This is a keeper!

MY REVIEW
Reviewed Jul. 8, 2014

this is an AWESOME recipe!!! the marinade makes the chops so tender and flavorful! I have made this a lot since this recipe came out in the latest issue!!

MY REVIEW
Reviewed Jul. 6, 2014

These were very tasty! I loved the combination of the maple syrup & balsamic vinegar. I did add a little garlic powder with the salt & pepper. Will be making these again for sure.

MY REVIEW
Reviewed Jul. 4, 2014

Had these last week, but used bone-in! Wow! DH did a masterful job. Thanks for the recipe. It's a keeper!!!!

MY REVIEW
Reviewed Jun. 15, 2014

This had a pleasing flavor and the vinegar tenderized the pork nicely. I'd suggest adding some minced garlic and herbs to the marinade.

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