Grilled Maple Pork Chops

Name: Grilled Maple Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 6 tablespoons maple syrup; 6 tablespoons balsamic vinegar; 3/4 teaspoon salt; 3/4 teaspoon coarsely ground pepper; 4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

TOTAL TIME: Prep: 5 min + marinating Grill:15 min. YIELD: 4 servings.

Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota

Ingredients

6 tablespoons maple syrup
6 tablespoons balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper
4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

Directions

1. In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting.
2. Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 13-17 minutes, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 509 calories, 19g fat (7g saturated fat), 164mg cholesterol, 339mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 65g protein.

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