Grilled Cabbage Recipe
- 1 medium head cabbage (about 1-1/2 pounds)
- 1/3 cup butter, softened
- 1/4 cup chopped onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
- Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Reviews for Grilled Cabbage
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"This is so good! I use lemon pepper to give it an extra zing!"
"I don't usually give any recipe a 1 star. but this was awful and I do love cabbage. I cooked it on a charcoal grill and after 20 min. it was still very under cooked, I let it stay for another 30 mins., and It was tender done. I couldn't wait to try it, but was very disappointed. Unless I did something horribly wrong, I don't know how this recipe got 9 outstanding ratings."
"This is so scrumptious. I did it exactly as the recipe states and can see no way to improve upon it. The onions and cabbage taste so sweet."
"In my opinion, a recipe shouldn't even be rated if changes are made to the recipe. That being said, I followed the instructions to a T and it is absolutely positively delicious!!"
"I do it in the oven all the time ! About 450 degrees, and I slice my wedges quite thin. Drizzle with the recipe ingredients and bake til the edges are blackened....WOW...talk about great flavor !! The blacker the better as far as we're concerned ! About 20 - 25 minutes."