Grilled Cabbage Recipe
Grilled Cabbage Recipe photo by Taste of Home

Grilled Cabbage Recipe

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4.5 12 14
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I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 medium head cabbage (about 1-1/2 pounds)
  • 1/3 cup butter, softened
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 wedge equals 98 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable


  1. Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
  2. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Grilled Cabbage in Country April/May 2009, p51

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Reviewed Aug. 31, 2015

"Made the recipe as written. The only thing I did different was cook it on the grill about 15 min longer than suggested because we like our cabbage more soft. I will definitely make this again! It's delicious and easy!"

Reviewed Jul. 3, 2015

"Awesome recipe. ..cabbage came out tender and very tasty."

Reviewed Mar. 4, 2015

"And if you don't have a grill, this is just about as good fixed in a hot oven! I have to say - I agree wholeheartedly with the person who said in an earlier review: if a person changes the recipe, they shouldn't rate the original!"

Reviewed May. 10, 2014

"This is so good! I use lemon pepper to give it an extra zing!"

Reviewed Feb. 7, 2014

"I don't usually give any recipe a 1 star. but this was awful and I do love cabbage. I cooked it on a charcoal grill and after 20 min. it was still very under cooked, I let it stay for another 30 mins., and It was tender done. I couldn't wait to try it, but was very disappointed. Unless I did something horribly wrong, I don't know how this recipe got 9 outstanding ratings."

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