Grilled Cabbage Recipe
Grilled Cabbage Recipe photo by Taste of Home

Grilled Cabbage Recipe

Publisher Photo
I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 medium head cabbage (about 1-1/2 pounds)
  • 1/3 cup butter, softened
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 wedge equals 98 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
  2. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Grilled Cabbage in Country April/May 2009, p51

Nutritional Facts

1 wedge equals 98 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Grilled Cabbage

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 10, 2014

"This is so good! I use lemon pepper to give it an extra zing!"

MY REVIEW
Reviewed Feb. 7, 2014

"I don't usually give any recipe a 1 star. but this was awful and I do love cabbage. I cooked it on a charcoal grill and after 20 min. it was still very under cooked, I let it stay for another 30 mins., and It was tender done. I couldn't wait to try it, but was very disappointed. Unless I did something horribly wrong, I don't know how this recipe got 9 outstanding ratings."

MY REVIEW
Reviewed Sep. 8, 2013

"This is so scrumptious. I did it exactly as the recipe states and can see no way to improve upon it. The onions and cabbage taste so sweet."

MY REVIEW
Reviewed Apr. 23, 2013

"In my opinion, a recipe shouldn't even be rated if changes are made to the recipe. That being said, I followed the instructions to a T and it is absolutely positively delicious!!"

MY REVIEW
Reviewed Apr. 22, 2013

"I do it in the oven all the time !  About 450 degrees, and I slice my wedges quite thin. Drizzle with the recipe ingredients and bake til the edges are blackened....WOW...talk about great flavor !!  The blacker the better as far as we're concerned !  About 20 - 25 minutes.

"

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