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Garlic Roasted Broccoli Recipe
Garlic Roasted Broccoli Recipe photo by Taste of Home

Garlic Roasted Broccoli Recipe

Publisher Photo
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar

Nutritional Facts

3 spears equals 127 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 190 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.
Originally published as Garlic Roasted Broccoli in Taste of Home Christmas Annual Annual 2010, p25

Nutritional Facts

3 spears equals 127 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 190 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.

Reviews for Garlic Roasted Broccoli

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 11, 2014

"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!"

MY REVIEW
Reviewed Sep. 3, 2014

"Best broccoli recipe ever!"

MY REVIEW
Reviewed Jan. 5, 2014

"Big Big hit at my house! It is now on the favorite list."

MY REVIEW
Reviewed Dec. 27, 2013

"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."

MY REVIEW
Reviewed Jan. 26, 2012

"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"

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