- 2 bunches broccoli, cut into spears
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
- Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.
Reviews for Garlic Roasted Broccoli
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"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!"
"Best broccoli recipe ever!"
"Big Big hit at my house! It is now on the favorite list."
"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."
"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"