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Garlic Roasted Broccoli Recipe
Garlic Roasted Broccoli Recipe photo by Taste of Home
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Garlic Roasted Broccoli Recipe

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Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar

Nutritional Facts

3 each: 127 calories, 10g fat (1g saturated fat), 0mg cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein .

Directions

  1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.
Originally published as Garlic Roasted Broccoli in Taste of Home Christmas Annual Annual 2010, p25


Reviews for Garlic Roasted Broccoli

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
ktype User ID: 4188985 226512
Reviewed May. 18, 2015

"Easy and fantastic!"

MY REVIEW
NikNwo11 User ID: 8054203 214597
Reviewed Dec. 11, 2014

"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!"

MY REVIEW
cbenne12 User ID: 7424916 189984
Reviewed Sep. 3, 2014

"Best broccoli recipe ever!"

MY REVIEW
bnelson1972 User ID: 4103690 174482
Reviewed Jan. 5, 2014

"Big Big hit at my house! It is now on the favorite list."

MY REVIEW
aug2295 User ID: 4631582 147645
Reviewed Dec. 27, 2013

"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."

MY REVIEW
skywaitress User ID: 5434571 130293
Reviewed Jan. 26, 2012

"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"

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