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Garlic Roasted Broccoli Recipe
Garlic Roasted Broccoli Recipe photo by Taste of Home

Garlic Roasted Broccoli Recipe

Read Reviews (3)
5 3
Publisher Photo
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar

Nutritional Facts

3 spears equals 127 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 190 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.
Originally published as Garlic Roasted Broccoli in Taste of Home Christmas Annual Annual 2010, p25

Nutritional Facts

3 spears equals 127 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 190 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.

Reviews for Garlic Roasted Broccoli(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 5, 2014

Big Big hit at my house! It is now on the favorite list.

MY REVIEW
Reviewed Dec. 27, 2013

I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare.

MY REVIEW
Reviewed Jan. 26, 2012

This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!

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