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Garlic Oregano Zucchini Recipe
Garlic Oregano Zucchini Recipe photo by Taste of Home

Garlic Oregano Zucchini Recipe

Read Reviews (7)
4.71 7
Publisher Photo
I've found that this flavorful side dish complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation.—Teresa Kraus, Cortez, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon minced garlic
  • 2 tablespoons canola oil
  • 4 medium zucchini, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup equals 90 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. Yield: 4 servings.
Originally published as Garlic Oregano Zucchini in Quick Cooking January/February 2006, p16

Nutritional Facts

1 cup equals 90 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Garlic Oregano Zucchini(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 18, 2014

Quick and tasty. I used olive oil instead. Also added fresh parsley and basil.

MY REVIEW
Reviewed Jul. 18, 2013

I made this recipe with a few modifications, and it was delicious! I will definitely be making this again and again.

MY REVIEW
Reviewed Dec. 16, 2012

I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it.

MY REVIEW
Reviewed Dec. 16, 2012

I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it.

MY REVIEW
Reviewed Nov. 1, 2012

This is a great side dish that's quick, tasty and healthy. I make it often.

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