Garlic Oregano Zucchini Recipe
Garlic Oregano Zucchini Recipe photo by Taste of Home

Garlic Oregano Zucchini Recipe

Publisher Photo
I've found that this flavorful side dish complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation.—Teresa Kraus, Cortez, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon minced garlic
  • 2 tablespoons canola oil
  • 4 medium zucchini, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup equals 90 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. Yield: 4 servings.
Originally published as Garlic Oregano Zucchini in Quick Cooking January/February 2006, p16

Nutritional Facts

1 cup equals 90 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Garlic Oregano Zucchini

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 18, 2014

Quick and tasty. I used olive oil instead. Also added fresh parsley and basil.

MY REVIEW
Reviewed Jul. 18, 2013

I made this recipe with a few modifications, and it was delicious! I will definitely be making this again and again.

MY REVIEW
Reviewed Dec. 16, 2012

I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it.

MY REVIEW
Reviewed Dec. 16, 2012

I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it.

MY REVIEW
Reviewed Nov. 1, 2012

This is a great side dish that's quick, tasty and healthy. I make it often.

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