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Garlic Oregano Zucchini

Ingredients

  • 1 teaspoon minced garlic
  • 2 tablespoons canola oil
  • 4 medium zucchini, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender.

Nutrition Facts

1 cup: 90 calories, 7g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic exchanges: 1-1/2 fat, 1 vegetable.

Reviews

Average Rating: 4.8
  • Danielle
    Mar 25, 2018

    Made as written. Was very good. Simple to make and delicious

  • Pennie
    Jan 31, 2018

    I am not much of a cook and didn't have the exact ingredients but this turned out really good!

  • Littely
    Aug 4, 2016

    Very nice flavour. I used olive oil and added sliced mushrooms also.

  • mamamarie
    Dec 31, 1969

    Quick and tasty. I used olive oil instead. Also added fresh parsley and basil.

  • TheSensibleMom
    Jul 18, 2013

    I made this recipe with a few modifications, and it was delicious! I will definitely be making this again and again.

  • IseNanao
    Dec 16, 2012

    I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it.

  • IseNanao
    Dec 16, 2012

    I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it.

  • DaniCalifornia
    Nov 1, 2012

    This is a great side dish that's quick, tasty and healthy. I make it often.

  • katlaydee3
    Dec 20, 2010

    This was delicious and very simple.

  • briandean
    Oct 18, 2009

    This had more flavor than I was expecting. It's quick to make too. I used a mandolin to slice my zucchini, but the slices were just a little too thin; hand slicing would be better.

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