Garlic & Herb Steak Pizza Recipe
Garlic & Herb Steak Pizza Recipe photo by Taste of Home
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Garlic & Herb Steak Pizza Recipe

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We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. —Jade Fears, Grand Ridge, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 beef top sirloin steak (3/4 inch thick and 1 pound)
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup garlic-herb spreadable cheese (about 3 ounces)
  • 2 cups chopped fresh spinach
  • 1 cup sliced red onion
  • 1 cup sliced fresh mushrooms
  • 1-1/2 cups shredded part-skim mozzarella cheese

Nutritional Facts

2 pieces : 440 calories, 23g fat (11g saturated fat), 72mg cholesterol, 926mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 30g protein.


  1. Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan.
  2. Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion.
  3. Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces. Yield: 6 servings.
Originally published as Garlic & Herb Steak Pizza in Simple & Delicious February/March 2016

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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curlylis85 User ID: 3166950 245743
Reviewed Mar. 20, 2016

"My husband said this was the best pizza he's ever had. The spreadable cheese makes a really easy, unique, and delicious sauce."

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