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Garden Veggie Egg Bake Recipe
Garden Veggie Egg Bake Recipe photo by Taste of Home
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Garden Veggie Egg Bake Recipe

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Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES: 6 servings

Ingredients

  • 5 eggs
  • 2 cups egg substitute
  • 1/2 cup 2% cottage cheese
  • 1/3 cup shredded pepper Jack cheese
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup grated Romano cheese
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 medium zucchini, chopped
  • 2 cups fresh broccoli florets
  • 2 cups coarsely chopped fresh spinach
  • 1/2 cup shredded carrots
  • 1/2 cup cherry tomatoes, quartered

Nutritional Facts

1 piece: 202 calories, 10g fat (5g saturated fat), 197mg cholesterol, 478mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 22g protein Diabetic Exchanges: 3 lean meat, 1 vegetable, 0 fat.

Directions

  1. Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. Bake, uncovered, 45-50 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Originally published as Garden Veggie Egg Bake in Country Woman August/September 2012, p47


Reviews for Garden Veggie Egg Bake

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
angieact1 151041
Reviewed Sep. 22, 2014

"Loved the combo and it tasted great! Will make this again and again, and use whatever veggies I have on hand."

MY REVIEW
wirtzla 212754
Reviewed Jun. 29, 2014

"Yummy! Next time I would omit the brocolli and add asparagus instead. It took closer to an hour to bake. Will make again."

MY REVIEW
Hcolborn 192842
Reviewed Jun. 18, 2013

"Wow! We loved this! My normally picky husband gobbled it up. I did cut some of the cheese down and didn't add the tomatoes and it was still delicious! Will definitely be making this again."

MY REVIEW
xreyvision 195916
Reviewed Nov. 8, 2012

"Big hit at my work gathering!"

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