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Fudgy Banana Muffins Recipe
Fudgy Banana Muffins Recipe photo by Taste of Home

Fudgy Banana Muffins Recipe

Read Reviews (6)
4.5 6
Publisher Photo
We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur Premium 100% Whole Wheat Flour
  • 3/4 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium ripe bananas, mashed
  • 1-1/4 cups milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla extract
  • 6 milk chocolate candy bars (1.55 ounces each)

Nutritional Facts

1 serving (1 each) equals 204 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 164 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
Originally published as Fudgy Banana Muffins in Taste of Home October/November 1999, p27

Nutritional Facts

1 serving (1 each) equals 204 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 164 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Fudgy Banana Muffins(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 4, 2013

These were way too sweet. I won't make them again; I've got a better recipe for banana muffins.

MY REVIEW
Reviewed Oct. 4, 2013

Too sweet. We have another banana muffin recipe that we add chocolate chips to, and it's got a better taste. I had already copied this one into a notebook, and I removed it.

MY REVIEW
Reviewed Mar. 3, 2013

delicious, nice mix of banana and chocolate mmm, can't go wrong.

MY REVIEW
Reviewed Sep. 20, 2011

These muffins are so good and yummy. Love them!

MY REVIEW
Reviewed Aug. 19, 2011

These have been a family favorite since they were first published in Quick Cooking.... they disappear immediately.. I have also used chocolate eggs as a substitute and yumm!!

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