Fudgy Banana Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1-1/2 dozen.
We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate.
-Kristin Wagner, Spokane, Washington
Ingredients
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1-1/4 cups all-purpose flour
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1 cup whole wheat flour
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3/4 cup packed brown sugar
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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3 medium ripe bananas, mashed
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1-1/4 cups milk
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1 egg
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1 tablespoon vegetable oil
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2 teaspoons vanilla extract
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6 milk chocolate candy bars (1.55 ounces each)
Directions
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1.
In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened.
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2.
Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
1 each: 204 calories, 6g fat (3g saturated fat), 17mg cholesterol, 164mg sodium, 35g carbohydrate (21g sugars, 2g fiber), 4g protein.
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