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Fruity Sherbet Punch Recipe
Fruity Sherbet Punch Recipe photo by Taste of Home

Fruity Sherbet Punch Recipe

Read Reviews (1)
4.33 1
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"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:15-20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 15-20 servings

Ingredients

  • 4 cups each apple, pineapple and orange juice, chilled
  • 2 liters ginger ale, chilled
  • 1 to 2 quarts orange or pineapple sherbet

Nutritional Facts

1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).
Originally published as Fruity Sherbet Punch in Quick Cooking November/December 1999, p12

Nutritional Facts

1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.

Reviews for Fruity Sherbet Punch(1)

AVERAGE RATING
   (3)
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 (2)
4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed Dec. 1, 2010

I made this to go with our Thanksgiving meal. Everyone enjoyed it so much, and we didn't have any left! Our family was in town the whole weekend and my mother-in-law went to the store to buy the ingredients to make it again! It is quite delicious, and so simple!

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