- 4 cups each apple, pineapple and orange juice, chilled
- 2 liters ginger ale, chilled
- 1 to 2 quarts orange or pineapple sherbet
- In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).
Reviews for Fruity Sherbet Punch
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Served this at my neice's baby shower and it was very pretty and refreshing.
This punch was so good!!!!! I liked all the fruit juice, and the flavor was delicious. As funny as this sounds, I liked that it was a light-colored, mostly natural punch--no dye stains on clothes or in the house. We could only find a citrus rainbow sherbet, and that ended up being really yummy.
I made this to go with our Thanksgiving meal. Everyone enjoyed it so much, and we didn't have any left! Our family was in town the whole weekend and my mother-in-law went to the store to buy the ingredients to make it again! It is quite delicious, and so simple!