Fruity Eyeball Salad Recipe

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A light mint dressing nicely coats assorted fruity "eyeballs" in this recipe from our Test Kitchen. Just watch this salad disappear from the buffet table!
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings


  • 2 cups watermelon balls
  • 2 cups cantaloupe balls
  • 2 cups honeydew balls
  • 1 cup seedless red grapes
  • 1 cup seedless green grapes
  • 1/3 cup unsweetened apple juice
  • 1 tablespoon honey
  • 2 teaspoons minced fresh mint

Nutritional Facts

1 cup equals 85 calories, 1 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a large bowl, combine the melon balls and grapes. In a small bowl, combine the dressing ingredients. Pour over fruit and toss to coat. Cover and refrigerate until chilled. Yield: 8 servings.
Originally published as Fruity Eyeball Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p241

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