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Four-Cheese Broiled Tomato Slices Recipe
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Four-Cheese Broiled Tomato Slices Recipe

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5 21 25
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My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes

Nutritional Facts

1 each: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein

Directions

  1. In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
  2. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through. Yield: 20 appetizers.
Originally published as Four-Cheese Broiled Tomato Slices in Simple & Delicious July/August 2009, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Four-Cheese Broiled Tomato Slices

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Queenlalisa
Reviewed Aug. 10, 2015

"I put these yummy tomatoes on my garlic bread after they were both toasted. It was so delicious. I think I will try to make mini ones for a party."

MY REVIEW
devans7474
Reviewed Aug. 6, 2015

"My husband raved about these! It is a good way to use the tomatoes from our garden. Thank you for sharing this recipe. Sometimes instead of using the mozzarella cheese, I use shredded cheddar cheese or even Pepper Jack cheese."

MY REVIEW
Dinah66
Reviewed Mar. 25, 2015

"This is so so very good. We use this as a side dish. Everyone I've served this to loved it.. Many people have asked for the recipe."

MY REVIEW
luquita
Reviewed Mar. 10, 2015

"This is very good as a toasted open face sandwich. Toast your bread, add a sandwich meat if desired, and then follow directions for the recipe."

MY REVIEW
walkerjo
Reviewed Jul. 30, 2014

"Ohhh, how delicious! We had these with breakfast. I only made 1/4 the recipe since it was just the 2 of us. My husband wants more. Thanks for this simple way to fix my garden tomatoes."

MY REVIEW
rodricat
Reviewed Aug. 8, 2012

"YUM!"

MY REVIEW
cherylyoung
Reviewed Aug. 21, 2011

"Good. Used mozzarella slices instead, worked well for me. It does remind you of pizza. Wonder what pepperoni on top would taste like? I'll try that next time."

MY REVIEW
valanddansmith
Reviewed Jun. 20, 2011

"These made a nice side dish to our steaks last night. Too much salt for us as well - I will just add it to taste next time... Loved the cheese mixture!!! It would be good served on bread, with or without the tomato!"

MY REVIEW
MaryLou2004
Reviewed May. 9, 2011

"This is a wonderful appetizer! Every one of my guests loved it! I did use low-fat ricotta, fat-free mayo & omitted the salt. I'll be making this often!!!"

MY REVIEW
Sassylady0628
Reviewed Jan. 28, 2011

"I (as well as my guests) absolutely loved this as is, didn't change a thing....think I'll make again this weekend! Super easy, great tasting!"

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