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Four-Cheese Broiled Tomato Slices Recipe
Four-Cheese Broiled Tomato Slices Recipe photo by Taste of Home

Four-Cheese Broiled Tomato Slices Recipe

Publisher Photo
When my husband smells this recipe cooking, he always starts to salivate! It's a wonderful use for my garden tomatoes. —Jen Low, Buffalo, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes

Nutritional Facts

1 appetizer equals 76 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 222 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
  2. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through. Yield: 20 appetizers.
Originally published as Four-Cheese Broiled Tomato Slices in Simple & Delicious July/August 2009, p47

Nutritional Facts

1 appetizer equals 76 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 222 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Four-Cheese Broiled Tomato Slices

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 8, 2012

YUM!

MY REVIEW
Reviewed Aug. 21, 2011

Good. Used mozzarella slices instead, worked well for me. It does remind you of pizza. Wonder what pepperoni on top would taste like? I'll try that next time.

MY REVIEW
Reviewed Jun. 20, 2011

These made a nice side dish to our steaks last night. Too much salt for us as well - I will just add it to taste next time... Loved the cheese mixture!!! It would be good served on bread, with or without the tomato!

MY REVIEW
Reviewed May. 9, 2011

This is a wonderful appetizer! Every one of my guests loved it! I did use low-fat ricotta, fat-free mayo & omitted the salt. I'll be making this often!!!

MY REVIEW
Reviewed Jan. 28, 2011

I (as well as my guests) absolutely loved this as is, didn't change a thing....think I'll make again this weekend! Super easy, great tasting!

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