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Favorite Skillet Lasagna Recipe
Favorite Skillet Lasagna Recipe photo by Taste of Home

Favorite Skillet Lasagna Recipe

Read Reviews (16)
4.56 16
Publisher Photo
Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one’s lighter. —Lorie Miner, Kamas, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1/2 pound Italian turkey sausage links, casings removed
  • 1 small onion, chopped
  • 1 jar (14 ounces) spaghetti sauce
  • 2 cups uncooked whole wheat egg noodles
  • 1 cup water
  • 1/2 cup chopped zucchini
  • 1/2 cup fat-free ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 cup equals 250 calories, 10 g fat (3 g saturated fat), 41 mg cholesterol, 783 mg sodium, 24 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.

Directions

  1. In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink; drain. Stir in the spaghetti sauce, egg noodles, water and zucchini. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until noodles are tender, stirring occasionally.
  2. Combine the ricotta, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cover and cook 3-5 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Favorite Skillet Lasagna in Healthy Cooking August/September 2010, p61

Nutritional Facts

1 cup equals 250 calories, 10 g fat (3 g saturated fat), 41 mg cholesterol, 783 mg sodium, 24 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.

Reviews for Favorite Skillet Lasagna(16)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 31, 2014

To my palate, this is every bit as good as lasagna, but half the work. I still make more traditional lasagna, because it goes further, but this satisfies that hankering when you just don't have time to satisfy it "properly."

MY REVIEW
Reviewed Mar. 14, 2014

Great 1 skillet recipe!

MY REVIEW
Reviewed Aug. 19, 2012

My husband & my very picky nephew loved it! For an 8 year old to ask for the recipe, it must be good! ;-)

MY REVIEW
Reviewed May. 3, 2012

Awesome and super fast!!

MY REVIEW
Reviewed Nov. 2, 2011

We made this last night... it was great!! My husband and I really enjoyed it. We has spinach on hand so we added that in the meal. It was a hit... we look forward to making this again!

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