- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup shortening
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings.
Reviews for Favorite Corn Bread
"Recipe is incredibly fast and easy to make. Bakes wonderful but my only critique is the bread is a tiny bit dry. Phyllis in Anaheim, Ca. ??"
"Like other reviewers, I also found this to be a good, basic corn bread recipe. It s quick to make, and easy to make only half a batch, which is important to me."
"This is the recipe on the box of corn meal that I use all the time. I just drizzle honey all over the top before baking. My family loves it with Chili."
"I liked this recipe, it's a good basic cornbread, that everyone liked, nothing fancy, just quick good down to earth cooking. The way Taste of Home used to be. Thanks"