Taste of Home
Favorite Cornbread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 9 servings.
A great addition to any meal, this cornbread uses basic ingredients and is simple to make. This recipe is a real keeper! —Carol Allen, McLeansboro, Illinois
Ingredients
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1 cup all-purpose flour
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1 cup cornmeal
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1/4 cup sugar
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4 teaspoons baking powder
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3/4 teaspoon salt
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1 cup whole milk
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2 large eggs, room temperature
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1/4 cup shortening
Directions
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1.
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.
Nutrition Facts
1 slice: 210 calories, 8g fat (2g saturated fat), 51mg cholesterol, 403mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.
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