Show Subscription Form




Favorite Blackberry Cobbler Recipe
Favorite Blackberry Cobbler Recipe photo by Taste of Home

Favorite Blackberry Cobbler Recipe

Read Reviews
5 19
Publisher Photo
We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this warm cobbler to enjoy summer's sweetness. —Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 9 servings

Ingredients

  • 3 cups fresh or frozen blackberries
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 tablespoon butter
  • BISCUIT TOPPING:
  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup 2% milk
  • Whipped topping or vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without whipped topping or ice cream) equals 305 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 286 mg sodium, 47 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter.
  2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
  3. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired. Yield: 9 servings.
Originally published as Blackberry Cobbler in Taste of Home June/July 2010, p81

Nutritional Facts

1 serving (calculated without whipped topping or ice cream) equals 305 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 286 mg sodium, 47 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Favorite Blackberry Cobbler

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 6, 2015

"This recipe is the best. I have made it a number of times since I found it last summer on Taste of Home and it is so easy and quick to make, and delicious to boot! Last week I had fresh peaches and used those in place of the blackberries, and it turned out every bit as good. Other than that I make no adjustments to the recipe."

MY REVIEW
Reviewed Jul. 24, 2014

"Used fresh wild blackberries. Delightful! Perfect texture, taste, and sweetness."

MY REVIEW
Reviewed Jun. 15, 2014

"So easy and DELICIOUS! It was gone in no time. Will definitely make it again & again. Thank you for a wonderful recipe!"

MY REVIEW
Reviewed May. 15, 2014

"I made this with dewberries and served with vanilla ice cream. It was delicious and easy to make!"

MY REVIEW
Reviewed Aug. 23, 2013

"Out of this world tasty. My first cobbler and it was a huge success."

Loading Image