Fast Raspberry Pork Chops Recipe
Fast Raspberry Pork Chops Recipe photo by Taste of Home

Fast Raspberry Pork Chops Recipe

Publisher Photo
Fixed fast in a skillet, these tender chops are great for everyday or special occasions.—Janette Hutchings, Festus, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (5 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon prepared mustard

Nutritional Facts

1 pork chop with 4-1/2 teaspoons sauce prepared with reduced-sugar jam equals 266 calories, 12 g fat (3 g saturated fat), 83 mg cholesterol, 111 mg sodium, 9 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 fat, 1/2 fruit.

Directions

  1. In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.
  2. Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops. Yield: 4 servings.
Originally published as Raspberry Pork Chops in Taste of Home December/January 2005, p53

Nutritional Facts

1 pork chop with 4-1/2 teaspoons sauce prepared with reduced-sugar jam equals 266 calories, 12 g fat (3 g saturated fat), 83 mg cholesterol, 111 mg sodium, 9 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1 fat, 1/2 fruit.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Fast Raspberry Pork Chops

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 4, 2014

"I divided the recipe in half for two and it was delicious. Something I will make again."

MY REVIEW
Reviewed Apr. 13, 2010

"Very good. I'm going to try mustard powder next time. Yellow mustard was a little strong. This dish is getting added to our dinner rotation."

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