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Enchilada Casserole Recipe
Enchilada Casserole Recipe photo by Taste of Home

Enchilada Casserole Recipe

Read Reviews (17)
4.14 17
Publisher Photo
I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef (90% lean)
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas (10 inch)
  • 2 cups fresh or frozen corn
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
  2. Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
  3. Bake, uncovered, 30 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Enchilada Casserole in Bountiful Harvest Cookbook 1994, p33

Nutritional Facts

1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.

Reviews for Enchilada Casserole(17)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (8)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 20, 2014

I didn't have enough meat so I just made two layers, using less than the 16 oz of cheese, and it tasted just as good. To make it slightly healthier, I used reduced fat cheese and 93% lean beef and my boyfriend who is not about healthy eating never noticed my revisions and he asked me to make it again!

MY REVIEW
Reviewed Sep. 26, 2013

Having this for dinner tonight.... Am excited.. My mouth is watering, and my husband Greg is helping me...

MY REVIEW
Reviewed Aug. 27, 2013

My household called this a HOMERUN!!!!! Will definately make this often. Pot luck fare as well.

MY REVIEW
Reviewed Apr. 17, 2013

My family liked it. I used a second can of enchilada sauce and dipped my tortillas in it before I layered them and I also mixed black beans in with the corn.

MY REVIEW
Reviewed Apr. 17, 2013

My family liked it. I used a second can of enchilada sauce and dipped my tortillas in it before I layered them and I also mixed black beans in with the corn.

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